The ideal proportions of spices, flour, and toppings are used to enhance the beloved traditional flavour of Bhathura in India. All-purpose flour, also known as maida, is what gives bhatura its chewy, soft texture. You can also make them with whole wheat flour or whole wheat pastry flour if you don't eat refined flour. GM Food has put the quality of its products above all else, paying close attention to every part of their taste, texture, and smell.