Nature Land Organics Bajra Flour
- In Stock
Key Features 100% organic bajra (pearl millet) flour Naturally gluten-free, ideal for those with gluten sensitivities Rich in fiber, protein, and essential minerals like iron and magnesium Great for making traditional roti, paratha, and other millet-based dishes No preservatives, chemicals, or artificial additives Supports a healthy, balanced diet with slow-releasing energy Certified organic for purity and quality Description Nature Land Organics Bajra Flour is a nutrient-rich flour made from 100% organic bajra (pearl millet), a gluten-free grain known for its high fiber and protein content. This flour is an excellent choice for those seeking gluten-free options while enjoying the rich, wholesome flavors of traditional Indian dishes. Bajra is a great source of iron, magnesium, and other essential minerals, supporting overall health. Nature Land's Bajra Flour is free from preservatives and artificial additives, ensuring a natural and pure product. Use it to make delicious roti, parathas, or baked goods, or add it to your recipes for a nutritious and hearty twist. Ingredients 100% organic bajra (pearl millet) flour. Storage Tips Store in a cool, dry place in an airtight container to maintain freshness. Avoid exposure to moisture. How to Use Use Nature Land Organics Bajra Flour to make gluten-free roti, parathas, or pancakes. You can also incorporate it into baking recipes or mix it with other flours to add nutritional value to your dishes.
