Nature Land Organics Chana Besan Flour
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Nature Land Organics Chana Besan Flour Nature Land Organics Chana Besan Flour is made from finely ground organic chickpeas (chana), offering a rich source of plant-based protein, fiber, and essential minerals. This versatile flour is ideal for a wide range of dishes, from savory snacks like pakoras and bhajis to baking and thickening gravies. It is also a great choice for gluten-free cooking, making it a perfect addition to your healthy kitchen pantry. Key Features: Made from 100% organic chickpeas (chana) Rich in plant-based protein, fiber, and minerals like iron and magnesium Gluten-free, making it suitable for those with gluten sensitivities Ideal for making snacks like pakoras, bhajis, and savory dishes Can be used in baking, soups, sauces, and as a binding agent No artificial additives or preservatives How to Use: Use Nature Land Organics Chana Besan Flour to make traditional snacks such as pakoras, chilla, or savory fritters. It can also be added to batters, soups, stews, and baked goods for added flavor and nutrition. Incorporate Nature Land Organics Chana Besan Flour into your meals for a nutrient-packed, gluten-free alternative that enhances your dishes with protein and fiber!
