Key Features
100% organic rice flour
Naturally gluten-free, making it ideal for gluten-sensitive individuals
Fine texture that ensures smooth and even consistency in recipes
Rich in carbohydrates and easy to digest
No artificial preservatives, additives, or colors
Perfect for making a variety of Indian dishes like dosa, idli, and sweets
Certified organic for a pure, high-quality product
Description
Nature Land Organics Rice Flour is made from 100% organic rice, providing a naturally gluten-free and versatile ingredient for a variety of dishes. With its fine texture, this rice flour ensures smooth consistency in recipes, making it perfect for traditional Indian foods like dosa, idli, or even gluten-free baking. It’s also ideal for thickening soups, sauces, and gravies. Rich in carbohydrates, rice flour is easily digestible and a great addition to your healthy, balanced diet. Free from any preservatives, artificial colors, or additives, this rice flour is a pure and wholesome choice for cooking and baking.
Ingredients
100% organic rice flour.
Storage Tips
Store in a cool, dry place in an airtight container to maintain freshness. Keep away from moisture.
How to Use
Use Nature Land Organics Rice Flour to make a variety of dishes like dosa, idli, or rice-based sweets. It can also be used as a thickening agent for gravies, sauces, or soups.