Nature Land Organics Rice Flour


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Key Features 100% organic rice flour Naturally gluten-free, making it ideal for gluten-sensitive individuals Fine texture that ensures smooth and even consistency in recipes Rich in carbohydrates and easy to digest No artificial preservatives, additives, or colors Perfect for making a variety of Indian dishes like dosa, idli, and sweets Certified organic for a pure, high-quality product Description Nature Land Organics Rice Flour is made from 100% organic rice, providing a naturally gluten-free and versatile ingredient for a variety of dishes. With its fine texture, this rice flour ensures smooth consistency in recipes, making it perfect for traditional Indian foods like dosa, idli, or even gluten-free baking. It’s also ideal for thickening soups, sauces, and gravies. Rich in carbohydrates, rice flour is easily digestible and a great addition to your healthy, balanced diet. Free from any preservatives, artificial colors, or additives, this rice flour is a pure and wholesome choice for cooking and baking. Ingredients 100% organic rice flour. Storage Tips Store in a cool, dry place in an airtight container to maintain freshness. Keep away from moisture. How to Use Use Nature Land Organics Rice Flour to make a variety of dishes like dosa, idli, or rice-based sweets. It can also be used as a thickening agent for gravies, sauces, or soups.

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