Rajdhani Chana Dal
- In Stock
Description: Rajdhani Chana Dal is a premium quality split chickpea lentil that is widely used in Indian cuisine for its rich flavor and nutritional benefits. Known for its mild taste and smooth texture when cooked, Chana Dal is packed with protein, fiber, and essential nutrients, making it an excellent choice for a healthy diet. It is commonly used to prepare a variety of dishes such as dal, soups, curries, and snacks. Rajdhani Chana Dal is carefully processed to maintain its natural taste and is easy to cook, making it a perfect addition to your everyday meals. Key Features: High-quality Chana Dal (split chickpea lentil) Rich in protein, fiber, and essential nutrients Mild flavor and smooth texture when cooked Ideal for making dal, soups, curries, and snacks Easy to cook and versatile in various recipes Packed in a convenient, fresh-preserving package How to Use: Rinse the Rajdhani Chana Dal under water to remove impurities. Cook the dal in a pressure cooker or pot with water and salt to taste. Once cooked, temper with ghee, cumin, garlic, or your favorite spices for extra flavor. Serve with rice, roti, or use in curries, soups, or as a snack ingredient. Store in a cool, dry place to maintain freshness and shelf life.
